Origin: Costa Rica Bean type: Arabica Processing: Washed Altitude:
Roast Level: Medium Dark Roast
Flavor: Hazelnut, peanut, clove, cherry Flavor: Medium bitter, nutty Body: Thick Acidity: N/A
SCA: 81.5
Origin: Costa Rica
Bean Type: Arabica
Process: Washed Process
Altitude:
Roast Level: Medium to Heavy
Taste
Aroma: Hazelnut, Peanut, Clove, Cherry
Flavor: Medium Bitter, Nuts
Body: Heavy
Acidity: N/A
SCA: 81.5
