產地：印尼
豆種：阿拉比卡
處理：水洗處理
海拔高度：1300M
烘烤水平：中深烘焙
味道
香氣：可可，辛辣
風味：可可，焦糖
醇度：厚
酸度：檸檬，磷光
SCA：82.25
* 長回味
* 濃郁的香氣，甜的巧克力味
* 強烈的餘味，可延續2- 3分鐘（味道濃郁）
Origin : Indonesia
Bean Type : Arabica
Process : Full Wash Process
Altitude : 1300M
Roast Level : Medium Dark
Taste
Aroma : Cocoa, Spicy
Flavor : Cocoa, Caramel
Body : Heavy
Acidity : Citric, Phosporic
SCA : 82.25
* Long aftertaste
* Rich aroma, sweet chocolate taste
* Strong aftertaste, lasting for 2-3 minutes (strong flavor)
帝王曼特寧咖啡是Tanah Karo的曼特寧咖啡。僅使用完全紅色的水果進行優質加工。山區乾燥過程中要避免高溫。人手選擇獲得的生豆，以使咖啡缺陷率低於1％。帝王曼特寧咖啡具有辛辣，濃烈的巧克力味。極好的甜味和良好的酸度。中等至大膽的厚度。真正突出的是長達2-3分鐘的餘味。使用PROBATONE12烘焙機烘焙至Full city（中度烘焙）。
King Mandheling Coffee is Tanah Karo's Mandheling Coffee. Only completely red fruits are used for high-quality processing. Avoid high temperatures during the drying process in mountainous areas. The green beans obtained are manually selected so that the coffee defect rate is less than 1%. King Mandheling coffee has a spicy, strong chocolate flavor. Excellent sweetness and good acidity. Medium to bold thickness. What really stands out is the 2-3 minute aftertaste. Use the PROBATONE12 roaster to bake to Full city (medium roast).
