產地：印尼迦祐
豆種：阿拉比卡
處理：酒處理
海拔高度：1300M
烘烤水平：中深烘焙
味道
香氣：紅酒
風味：芒果，菠蘿蜜
醇度：中至厚
酸度：檸檬，醋酸
SCA：84
Origin : Indonesia Gayo
Bean Type : Arabica
Process : Wine Process
Altitude : 1300M
Roast Level : Medium Dark
Taste
Aroma : Red Wine
Flavor : Mango, Jackfruit
Body : Medium to Heavy
Acidity : Citric, Acetic
SCA : 84
蘇門塔臘酒處理咖啡是Gayo咖啡的最新趨勢。Aceh人稱此收穫後過程為“酒過程”，這是通過自然發酵過程進行的。結果是非常芳香的曼特寧咖啡，帶有水果香氣和非常甜美誘人的葡萄酒。但請放心，GAYO酒處理咖啡不含酒精。請注意，酒精會在80攝氏度的溫度下蒸發，而GAYO酒處理咖啡的烘烤溫度則最高可達200攝氏度。蘇門塔臘酒處理咖啡是源自Aceh的Jagong Jeget（1560-1680 平均海拔）的曼特寧咖啡。蘇門塔臘酒處理咖啡是使用PROBATONE 12烘焙成Medium City +的。
Sumatran wine process coffee is the latest trend in Gayo coffee. Aceh people call this post-harvest process the "wine process", which is carried out through a natural fermentation process. The result is a very aromatic mandheling coffee with fruity aromas and very sweet and inviting wine. But don't worry, GAYO Wine Coffee does not contain alcohol. Please note that alcohol will evaporate at a temperature of 80 degrees Celsius, while the roasting temperature of GAYO wine coffee can reach up to 200 degrees Celsius. Sumatran wine process coffee is a Mandheling coffee from Jagong Jeget (1560-1680 average altitude) from Aceh. Sumatran wine process coffee is roasted into Medium City + using PROBATONE 12.
