Under the original, simple and friendly appearance, there are ever-changing textures. After quenching at high temperatures, the color shows the clumsy interest of kiln transformation. It is thick and simple, and the marks of the craftsmen's hands are vaguely visible.
It is rich in minerals, namely quartz adobe, and has been fired through high-temperature oxidation and reduction. It has an activated carbon structure similar to medical stone, which makes the water smooth and makes the drinking taste particularly sweet and mellow.
It has a granular texture, slow heat dissipation, and has better temperature gathering properties than pottery and porcelain.
Product features:
Adopting a conical pendant design, it does not affect the expansion of coffee powder
Large-diameter round hole changes the taste of coffee with the speed of hot water injected
When the boiling water is poured in quickly, the coffee tastes light, and when it is poured in slowly, the coffee tastes richer.
The conical structure can pile up the coffee powder to fully release the aroma of the coffee. It can brew professional-level delicious coffee and is very easy to make.
Old rock mud material
Under the original, simple and friendly appearance, there are ever-changing textures. After high-temperature quenching, the color and luster presents the clumsy taste of the kiln, thick and simple, faintly showing the imprints of the craftsmen.
Rich in ore, that is, quartz adobe, after high-temperature redox firing, it has an activated carbon structure similar to medical stone, making the water smooth, and the taste of drinking is particularly mellow and sweet.
Granular tire quality, slow heat dissipation, better temperature gathering than pottery and porcelain.
Features of product:
The conical pendent design does not affect the expansion of the coffee powder
Large-diameter round hole, which changes the taste of coffee with the speed of hot water injected
The coffee tastes light when pouring boiling water quickly, and the taste is strong when pouring slowly
The conical structure that can pile up the coffee powder makes the aroma of the coffee fully released. Brew professional-quality gourmet coffee that's easy to make
