Origin: Sumatra, Indonesia Bean type: Arabica Processing: washed Altitude: 1300M
Roast Level: Medium Dark Roast
Taste Aroma: Cocoa Flavor: Black tea, blackberry, prune, grapefruit, blood orange Body: Thick Acidity: Grapefruit acid, malic acid
SCA: 83.75
Origin: Indonesia Sumatra
Bean Type: Arabica
Process: Wash / Wet Hull Process
Altitude: 1300M
Roast Level : Medium Dark
Taste
Aroma: Cocoa
Flavor: Tea, Blackberry, Plum, Grapefruit, Blood Orange
Body: Heavy
Acidity: Citric, Malic
SCA: 83.75
