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SCA82.3 印尼蘇門塔臘迦祐黑蜜處理咖啡豆 Indonesia Sumatra Gayo Black Honey Process Coffee Bean

緣月咖啡

定價 $25.00

結帳時計算運費

產地:印尼
豆種:阿拉比卡
處理:蜜處理 80%
海拔高度:1300M
烘烤水平:中度烘焙

味道
香氣:煙
風味:蜂蜜,紅桑子,柚子,橙
醇度:中至厚
酸度:檸檬,蘋果酸,醋酸
SCA:82.25

Origin : Indonesia
Bean Type : Arabica
Process : Honey Process 80%
Altitude : 1300M
Roast Level : Medium

Taste
Aroma : Smoky
Flavor : Honey, Raspberry, Grapefruit, Orange
Body : Medium to Heavy 
Acidity : Citric, Malic, Acetic
SCA : 82.25

蘇門塔臘迦祐曼特寧黑蜜處理咖啡是來自Aceh的Jagong Jeget(1560-1680 masl)的Gayo咖啡。採後使用蜜處理加工方法, 最後使用PROBATONE 12烘焙至Medium City + (中度烘焙)。

口感 : 蜜露和光滑,良好的酸度,良好的厚度和回味。

Sumatra Kayo Mandheling Black Honey Process Coffee is Gayo coffee from Jagong Jeget (1560-1680 masl) from Aceh. After harvest, use honey processing method, and finally use PROBATONE 12 to bake to Medium City + (medium baking).

Taste: Honeydew and smooth, good acidity, good thickness and aftertaste.