Origin : Indonesia Bean Type : Arabica Process : Honey Process 80% Altitude : 1300M Roast Level : Medium
Taste Aroma : Smoky Flavor : Honey, Raspberry, Grapefruit, Orange Body : Medium to Heavy Acidity : Citric, Malic, Acetic SCA : 82.25
蘇門塔臘迦祐曼特寧黑蜜處理咖啡是來自Aceh的Jagong Jeget（1560-1680 masl）的Gayo咖啡。採後使用蜜處理加工方法, 最後使用PROBATONE 12烘焙至Medium City + (中度烘焙)。
口感 : 蜜露和光滑，良好的酸度，良好的厚度和回味。
Sumatra Kayo Mandheling Black Honey Process Coffee is Gayo coffee from Jagong Jeget (1560-1680 masl) from Aceh. After harvest, use honey processing method, and finally use PROBATONE 12 to bake to Medium City + (medium baking).
Taste: Honeydew and smooth, good acidity, good thickness and aftertaste.
