SCA Sensory Skills Foundation 國際咖啡感官技能(品鑑)基礎証書課程
本模組教授咖啡品嚐與評估方法。介紹咖啡感官評估的基本概念。
- 辨識基本風味
- 學習拔罐程序
- 理解感官基礎
This module teaches coffee tasting and evaluation methods. Introduces essential concepts of coffee sensory evaluation.
- Identify basic flavors
- Learn cupping protocol
- Understand sensory basics
*精品咖啡協會註冊導師*
*Authorized SCA Trainers (ASTs)*
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