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冷泡包 - 印尼蘇門塔臘迦祐酒處理咖啡 Cold Brew Bag - Indonesia Sumatra Gayo Wine Process Coffee

緣月咖啡

定價 $38.00

結帳時計算運費

產地:印尼迦祐
豆種:阿拉比卡
處理:酒處理
海拔高度:1300M
烘烤水平:中深烘焙

味道
香氣:紅酒
風味:芒果,菠蘿蜜
醇度:中至厚
酸度:檸檬,醋酸
SCA:84

Origin : Indonesia Gayo 
Bean Type : Arabica
Process : Wine Process
Altitude : 1300M
Roast Level : Medium Dark

Taste
Aroma : Red Wine
Flavor : Mango, Jackfruit
Body : Medium to Heavy
Acidity : Citric, Acetic
SCA : 84

蘇門塔臘酒處理咖啡是Gayo咖啡的最新趨勢。Aceh人稱此收穫後過程為“酒過程”,這是通過自然發酵過程進行的。結果是非常芳香的曼特寧咖啡,帶有水果香氣和非常甜美誘人的葡萄酒。但請放心,GAYO酒處理咖啡不含酒精。請注意,酒精會在80攝氏度的溫度下蒸發,而GAYO酒處理咖啡的烘烤溫度則最高可達200攝氏度。蘇門塔臘酒處理咖啡是源自Aceh的Jagong Jeget(1560-1680 平均海拔)的曼特寧咖啡。蘇門塔臘酒處理咖啡是使用PROBATONE 12烘焙成Medium City +的。


Sumatran wine process coffee is the latest trend in Gayo coffee. Aceh people call this post-harvest process the "wine process", which is carried out through a natural fermentation process. The result is a very aromatic mandheling coffee with fruity aromas and very sweet and inviting wine. But don't worry, GAYO Wine Coffee does not contain alcohol. Please note that alcohol will evaporate at a temperature of 80 degrees Celsius, while the roasting temperature of GAYO wine coffee can reach up to 200 degrees Celsius. Sumatran wine process coffee is a Mandheling coffee from Jagong Jeget (1560-1680 average altitude) from Aceh. Sumatran wine process coffee is roasted into Medium City + using PROBATONE 12.