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印尼蘇門塔臘迦祐黑蜜處理咖啡豆 Indonesia Sumatra Gayo Black Honey Process Coffee Bean

緣月咖啡

定價 $188.00

風味 : 蜜糖,橙
烘焙等級:中度烘焙
body:中厚
酸度:檸檬酸, 蘋果酸

Flavor : Honey, orange.
Roast level:Medium
body:Medium to heavy body.
Acidity:Citric malic acetic acidity.

 

蘇門塔臘迦祐曼特寧黑蜜處理咖啡是來自Aceh的Jagong Jeget(1560-1680 masl)的Gayo咖啡。採後使用蜜處理加工方法, 最後使用PROBATONE 12烘焙至Medium City + (中度烘焙)。

口感 : 蜜露和光滑,良好的酸度,良好的厚度和回味。

Sumatra Kayo Mandheling Black Honey Process Coffee is Gayo coffee from Jagong Jeget (1560-1680 masl) from Aceh. After harvest, use honey processing method, and finally use PROBATONE 12 to bake to Medium City + (medium baking).

Taste: Honeydew and smooth, good acidity, good thickness and aftertaste.