SCA Roasting Intermediate 國際咖啡烘焙中級証書課程
本模組教授咖啡烘焙的原理與實務。推進對烘焙開發與輪廓控制的理解。
- 準確控制烘焙曲線
- 精確匹配烘焙顏色
- 了解熱傳遞
This module teaches coffee roasting principles and practice. Advances understanding of roast development and profile control.
- Control roast profiles accurately
- Match roast colors precisely
- Understand heat transfer
*精品咖啡協會註冊導師*
*Authorized SCA Trainers (ASTs)*
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