over $150 Free Delivery 滿150蚊免運費



蘇門塔臘酒處理咖啡豆 Sumatra Wine Process Coffee Bean / 印尼迦祐 Indonesia Gayo / 無酒精 non-alcoholic

緣月咖啡

Regular price $188.00

豆種:阿拉比卡
工藝:水洗
烘焙等級:中深烘焙

味道
香氣:紅酒
味道:紅酒
body:中厚
酸度:檸檬酸

蘇門塔臘酒處理咖啡是Gayo咖啡的最新趨勢。Aceh人稱此收穫後過程為“酒過程”,這是通過自然發酵過程進行的。結果是非常芳香的曼特寧咖啡,帶有水果香氣和非常甜美誘人的葡萄酒。但請放心,GAYO酒處理咖啡不含酒精。請注意,酒精會在80攝氏度的溫度下蒸發,而GAYO酒處理咖啡的烘烤溫度則最高可達200攝氏度。蘇門塔臘酒處理咖啡是源自Aceh的Jagong Jeget(1560-1680 平均海拔)的曼特寧咖啡。蘇門塔臘酒處理咖啡是使用PROBATONE 12烘焙成Medium City +的。

Bean type: Arabica
Process : Wash
Roast level : Medium Dark

Taste
Aroma:Wine
Flavor:Wine
Body : Medium to heavy
Acidity: Citric acetic acidity.

Sumatran wine process coffee is the latest trend in Gayo coffee. Aceh people call this post-harvest process the "wine process", which is carried out through a natural fermentation process. The result is a very aromatic mandheling coffee with fruity aromas and very sweet and inviting wine. But don't worry, GAYO Wine Coffee does not contain alcohol. Please note that alcohol will evaporate at a temperature of 80 degrees Celsius, while the roasting temperature of GAYO wine coffee can reach up to 200 degrees Celsius. Sumatran wine process coffee is a Mandheling coffee from Jagong Jeget (1560-1680 average altitude) from Aceh. Sumatran wine process coffee is roasted into Medium City + using PROBATONE 12.