Bean type: Arabica 阿拉比卡
Process : Wash / Wet Hull 水洗
Roast level : Medium Dark 中深烘
Taste
Aroma : Cocoa 可可
Flavor: Sweet dried fruit 甜乾果
Body : Heavy 厚
Acidity: Citric, malic 檸檬, 蘋果酸
*選自紅咖啡（紅櫻桃）
*缺陷值低於1％
*具有極佳的香氣，口感和後味
*Gayo咖啡之王
*不含防腐劑的天然咖啡
蘇門塔臘迦祐曼特寧紅車厘子咖啡在Aceh省的Bener Meriah地區種植。RED CHERRY GAYO咖啡僅使用全紅色，咖啡經過加工的後經由人手挑選，以使缺陷值低於1％。Gayo Mandheing Red Cherry咖啡的香氣，風味和口感極佳。由於其非凡的優勢。Gayo Mandheing Red Cherry咖啡是有機種植和加工的。使用PROBATONE12烘焙機烘焙至Full City（中度烘焙）。
*Selected from red coffee (red cherry)
*Defect value is less than 1%
*Has excellent aroma, taste and aftertaste
*The King of Gayo Coffee
*Natural coffee without preservatives
Sumatra Kayo Mandheling red cherry coffee is grown in Bener Meriah, Aceh Province. RED CHERRY GAYO coffee only uses all red, and the coffee is processed and hand-selected to make the defect value less than 1%. The aroma, flavor and taste of Gayo Mandheing Red Cherry coffee are excellent. Because of its extraordinary advantages. Gayo Mandheing Red Cherry coffee is organically grown and processed. Use PROBATONE12 roaster to bake to Full City (medium roast).
