CVA咖啡價值評估課程 CVA for Cuppers Course

CVA咖啡價值評估課程 CVA for Cuppers Course

咖啡價值評估（CVA）課程是為期兩天的專業更新課程，針對咖啡杯愛好者，期間他們將學習並熟悉SCA新推出的咖啡價值評估（CVA）工具，作為評估咖啡價值的工具。課程充滿實作活動，展示CVA的各個要素，包括多次杯測、訓練及討論環節。

完成 CVA for Cuppers 課程後，參與者將能使用並整合 SCA 咖啡價值評估（CVA）工具，進入他們的杯測實務中。

整個課程中，學員將學習：
- 辨識並運用新的CVA感官參考。
- 說明CVA中使用的關鍵感官評估工具的功能與背景——包括15分強度量表、CATA清單及情感量表。
- 使用CVA描述與情感表格來描述和評估咖啡。
- 解釋並使用新的CVA系統，包括描述性、情感性及外在性評估工具。

請注意： Cuppers 的 CVA 課程將於 2026 年 11 月 30 日退休。該課程將於該日期之後不再開設。

課程一覽：

專為現役杯測者設計，他們使用2004年SCA杯測規章，以更新技能並符合新的專業標準。這可能包括但不限於專業杯測者、Q Arabica 分級者或前 Q Arabica 分級者，這些人每月至少使用一次 SCA 杯測系統，或在過去幾年曾頻繁使用過。

本課程包含四項測驗（筆試、嗅覺參照物、描述性評估及情感評估）。成功完成所有課程任務後，您將獲得認可證書。此證書證明你曾在SCA認可的活動中學習CVA，並可將其作為專業工具使用。這張證書並不證明你是cupper，也沒有任何資格認證。

The Coffee Value Assessment (CVA) for Cuppers Course is a two-day professional update for coffee cuppers, during which they will learn and become familiarized with the SCA’s new Coffee Value Assessment (CVA) as a tool to evaluate coffee’s value. The course is full of hands-on activities to demonstrate the elements of CVA, including several cuppings, lectures, and periods of discussion.

After completing the CVA for Cuppers Course, participants will be able to use and integrate the SCA Coffee Value Assessment (CVA) tools into their cupping practice.

Throughout the course, participants will learn to:
- Identify and utilize the new CVA sensory references.
- Explain the function and background of key sensory assessment tools used in CVA – 15-point intensity scales, CATA lists, and hedonic scales.
- Use the CVA Descriptive and Affective Forms to describe and evaluate coffee.
- Explain and use the new CVA system, including the descriptive, affective, and extrinsic evaluation tools.

Please Note:  The CVA for Cuppers course will be retired on November 30, 2026.  This course will not be taught after that date.

The course at a glance:

Designed for current cuppers who utilize the 2004 SCA cupping protocol to update their skills with the new professional standard. This could include, but is not limited to, professional cuppers, Q Arabica Graders or former Q Arabica Graders, people who use the SCA cupping system at least once a month or have used it intensively at some point in the past few years.

There are four tests in this course (written exam; identification of olfactory references; descriptive assessment, and affective assessment). Upon successful completion of all course tasks, you will receive a certificate of acknowledgement. This certificate attests you have learned CVA at an SCA-sanctioned event and can use it as a professional tool. The certificate does NOT attest you are a cupper, nor does it provide any qualification thereof.

*Tutorial by Authorized CVA Instructor 咖啡價值評估註冊導師教授*

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