French Jean Lenoir coffee tasting set
Enhance users' awareness of coffee aroma and train their ability to smell coffee aroma.
Hardcover wooden box with 36 coffee tasting bottles Size: 26 x 15 x 8.5 cm
Weight: 1.85 kg
5-year maintenance included
- 36 scents:
Soil: 1 soil.
Vegetables: 2 potatoes, 3 peas, 4 cucumbers.
Dry/Plant: 5 grass hay.
Wood: 6 cedar.
Spicy: 7 clove, 8 pepper, 9 coriander, 10 vanilla.
Floral aroma: 11 rose tea/redcurrant jelly, 12 coffee flowers, 13 coffee pulp.
Fruity aroma: 14 blackcurrants, 15 lemon, 16 apricot, 17 apple.
Animal notes: 18 butter, 19 honey, 20 leather.
Baked Flavors: 21 Basmati Rice, 22 Toast, 23 Malt, 24 Licorice, 25 Caramel, 26 Dark Chocolate, 27 Toasted Almonds, 28 Toasted Peanuts, 29 Toasted Hazelnuts, 30 Walnuts, 31 Cooked Beef, 32 Smokey , 33 cut tobacco, 34 roasted coffee.
Chemistry: 35 medicine, 36 rubber.
- Comes with an illustrated book describing the aromatic family of each aroma, its odor characteristics and its presence in the world's coffees, as well as the art of growing, roasting and brewing coffee.
Wood box, size: 26 x 15 x 8.5 cm, weight: 1.85 kg
Made in France . Our aromas are guaranteed 5 years . They can last 10 years if kept in good conditions.
- 36 aromas for you to smell and memorize:
Earthy note : 1 earth.
Vegetable notes : 2 potatoes, 3 garden peas, 4 cucumber.
Dry/vegetal note : 5 straw.
Woody note : 6 cedar.
Spicy notes : 7 clove-like, 8 pepper, 9 coriander seeds, 10 vanilla.
Floral notes : 11 tea-rose/redcurrant jelly, 12 coffee blossom, 13 coffee pulp.
Fruity notes : 14 blackcurrant-like, 15 lemon, 16 apricot, 17 apple.
Animal notes : 18 butter, 19 honeyed, 20 leather.
Toasty notes : 21 basmati rice, 22 toast, 23 malt, 24 liquorice, 25 caramel, 26 dark chocolate, 27 roasted almonds, 28 roasted peanuts, 29 roasted hazelnuts, 30 walnuts, 31 cooked beef, 32 smoky note, 33 pipe tobacco, 34 roasted coffee.
Chemical notes : 35 medicinal, 36 rubber.
- An illustrated book describes the aromatic group of each aroma, its odoriferous features and its presence in the world's coffees, as well as the art of coffee growing, roasting and brewing.
