Origin: Indonesia Bean type: Arabica Processing: Honey processing 80%
Altitude: 1300M
Roast level: medium roast
Taste Aroma: Smoke Flavor: Honey, red raspberry, grapefruit, orange Body: medium to thick Acidity: lemon, malic acid, acetic acid
SCA: 82.25
Origin: Indonesia
Bean Type: Arabica
Process: Honey Process 80%
Altitude: 1300M
Roast Level: Medium
Taste
Aroma: Smoky
Flavor: Honey, Raspberry, Grapefruit, Orange
Body: Medium to Heavy
Acidity: Citric, Malic, Acetic
SCA: 82.25
Sumatra Gayo Mandheling Black Honey Processed Coffee is Gayo coffee from Jagong Jeget (1560-1680 masl) in Aceh. Post-harvest honey processing method is used, and finally roasted to Medium City + using PROBATONE 12 (medium roast).
Palate: Honeydew and smooth, good acidity, good thickness and finish.
Sumatra Kayo Mandheling Black Honey Process Coffee is Gayo coffee from Jagong Jeget (1560-1680 masl) from Aceh. After harvest, use honey processing method, and finally use PROBATONE 12 to bake to Medium City + (medium baking).
Taste: Honeydew and smooth, good acidity, good thickness and aftertaste.
