Origin: Colombia
Bean variety: Catura
Treatment: Sun treatment
Altitude: 1600-1800M
Roast level: medium roast
smell
Aroma: berries, rum
Flavor: berry, rum, caramel, chocolate
Body: Mild
Acidity: slightly acidic
SCA: 87.5
Origin: Colombia
Bean Type: Caturra
Process: Natural
Altitude: 1600-1800M
Roast Level: Medium
Taste
Aroma: Berry, Rum
Flavor: Berry, Rum, Caramel, Chocolate
Body: Mild
Acidity:Delicate
SCA: 87.5
