Origin: Ethiopia Bean species: Native species
Treatment: Washed Treatment Altitude:
Roast Level: Medium Dark Roast
Flavor Aroma: chocolate, cinnamon, coconut, tea Flavor: jasmine, nuts, berries, plum, grapefruit Body: Mild Acidity:
SCA: 82
Origin: Ethiopia
Bean Type: Heirloom
Process: Washed Process
Altitude:
Roast Level: Medium to Heavy
Taste
Aroma: Chocolate, Cinnamon, Coconut, Tea
Flavor: Jasmine, Nuts, Berries, Prune, Grapefruit
Body: Mild
Acidity:
SCA: 82
