Note: No refunds/exchanges are accepted
The bake date on the package is +/- 3 days
Roasting Period is + / - 3 days
4 x Honduras Moca Estate Caturra Sherry Whiskey Barrel Fermentation
Drip Bag - Honduras Finca Mocha Sherry Caturra Whiskey
Bean type: Caturra Catuai Catuai Pacas Pacas
Process: Whiskey Processing Whiskey barrel fermentation processing
Altitude: 1500-1700M
Roast level: Medium Light
Taste
Aroma: Whiskey aroma
Flavor: Vanilla, honey, milk chocolate, berry
Body: Mild
Acidity: Delicate slightly acidic
SCA: 86
