Origin: Indonesia Bean Type: Arabica Processing: Washed Altitude: 1300M
Roast Level: Medium Dark Roast
Taste Aroma: Cocoa, spicy Flavor: Cocoa, caramel Body: Thick Acidity: Lemon, phosphorescence
SCA: 82.25
* Long aftertaste
* Rich aroma, sweet chocolate taste
* Strong aftertaste that lasts for 2-3 minutes (rich flavor)
Origin: Indonesia
Bean Type: Arabica
Process: Full Wash Process
Altitude: 1300M
Roast Level : Medium Dark
Taste
Aroma: Cocoa, Spicy
Flavor: Cocoa, Caramel
Body: Heavy
Acidity: Citric, Phosporic
SCA: 82.25
* Long aftertaste
* Rich aroma, sweet chocolate taste
* Strong aftertaste, lasting for 2-3 minutes (strong flavor)
Imperial Mandheling Coffee is Tanah Karo’s Mandheling Coffee. Only completely red fruits are used for quality processing. High temperatures should be avoided during drying in mountainous areas. The green beans obtained are hand selected so that the coffee defect rate is less than 1%. Imperial Mandheling coffee has a spicy, tangy chocolate flavor. Excellent sweetness and good acidity. Medium to bold thickness. What really stands out is the 2-3 minute long aftertaste. Use PROBATONE12 roaster to bake to Full city (medium roast).
King Mandheling Coffee is Tanah Karo's Mandheling Coffee. Only completely red fruits are used for high-quality processing. Avoid high temperatures during the drying process in mountainous areas. The green beans obtained are manually selected so that the coffee defect rate is less than 1% . King Mandheling coffee has a spicy, strong chocolate flavor. Excellent sweetness and good acidity. Medium to bold thickness. What really stands out is the 2-3 minute aftertaste. Use the PROBATONE12 roaster to bake to Full city (medium roast).
