SCA杯測入門工作坊 Intro to Cupping Workshop

適合初學者的工作坊，旨在向沒有咖啡評估經驗的人介紹杯測與感官分析的基礎練習。

This beginner-friendly workshop is designed to introduce anyone without coffee evaluation experience to the foundational practices of cupping and sensory analysis.

You’ll learn the practical techniques to assess coffee’s sensory attributes through engaging, hands-on activities — bridging theory with practice.
- An inclusive learning experience: Designed for all experience levels, this workshop ensures that everyone feels welcome and supported.
- Practical skills: Develop tools and techniques to confidently evaluate and describe coffee’s sensory qualities.
- A foundation for growth: Build your sensory knowledge and take the first step in mastering cupping practices.