Origin: Hacienda Moca, Honduras
Bean varieties: Catura, Catuai, Pacas
Treatment: Whiskey barrel fermentation
Altitude: 1500-1700M
Roast level: medium light roast
smell
Aroma: whiskey aroma
Flavor: Vanilla, honey, milk chocolate, berry
Body: Mild
Acidity: slightly acidic
SCA: 86
Origin: Honduras Finca Mocha
Bean Type: Caturra, Catuai, Pacas
Process: Whiskey Flavored Process
Altitude: 1500-1700M
Roast Level: Medium Light
Taste
Aroma: Whiskey
Flavor: Vanila, Honey, Milk Chocolate, Berry
Body: Mild
Acidity:Delicate
SCA: 86
