Origin: Kayu, Indonesia
Bean type: Arabica
Processing: wine processing
Altitude: 1300M
Roast Level: Medium Dark Roast
smell
Aroma: red wine
Flavor: Mango, Jackfruit
Body: medium to thick
Acidity: lemon, acetic acid
SCA: 84
Origin: Indonesia Gayo
Bean Type: Arabica
Process: Wine Process
Altitude: 1300M
Roast Level : Medium Dark
Taste
Aroma : Red Wine
Flavor: Mango, Jackfruit
Body: Medium to Heavy
Acidity: Citric, Acetic
SCA: 84
