Origin: Ethiopia Bean seed: Native seed Treatment: Sun treatment Altitude: 1800-1950M
Roast level: Light roast 68.5-95.7
Taste Aroma: Pineapple, Chocolate Flavor: Jasmine, Pineapple, Chocolate Body: Mild Acidity: Bright
SCA: 89.75
Origin: Ethiopia
Bean Type: Heirloom
Process: Natural
Altitude: 1800-1950M
Roast Level: Light 68.5-95.7
Taste
Aroma: Pineapple, Cocoa
Flavor: Jasmine, Pineapple, Cocoa
Body: Mild
Acidity: Bright
SCA: 89.75
