Place of origin: Masaguara Moca Estate, Honduras Bean type: Caturra Processing: Brandy barrel fermentation Altitude: 1500-1700M
Roast level: medium roast
Taste Aroma: Brandy, oak Flavor: Brandy, lychee, chocolate, honey Body: Mild Acidity: Slightly sour
SCA: 89.5
Origin: Honduras Masaguara Finca Mocha
Bean Type: Caturra
Process: Brandy Flavored Process
Altitude: 1500-1700M
Roast Level: Medium
Taste
Aroma: Brandy, Oak
Flavor: Brandy, Lychee, Chocolate, Honey
Body: Mild
Acidity:Delicate
SCA: 89.5
