Place of Origin: Ethiopia Bean Seed: Native Seed Processing: Washed Altitude: 1800-2000M
Roast level: Light roast 72.4-89.9
Taste Aroma: Citrus Flavor: Jasmine, Mandarin, Sweet Orange Body: Mild Acidity: Bright
SCA: 83
Origin: Ethiopia
Bean Type: Heirloom
Process: Wash Process
Altitude: 1800-2000M
Roast Level: Light 72.4-89.9
Taste
Aroma : Tangerine
Flavor: Jasmine, Tangerine, Orange
Body: Mild
Acidity: Bright
SCA: 83
