Origin: Antigua
Origin: Kilimanjaro
Grade: SHB
Grade: SHB
Processing method: washed
Process : washed
Bean variety: Catuai / Caturra / Bourbon
Bean type: Catuai / Caturra / Bourbon
Planting height: 1700 meters
Planting height: 1700 meters
Recommended roast level: medium roast
Recommended roast degree: medium
Storage method: Avoid direct sunlight, be careful of high temperature and humidity
Storage method: avoid direct sunlight, be careful of high temperature and humidity
Flavor: Floral/Chocolate/Raspberry/Nutty
Flavor: Tropical Fruit / Honey / Cream
