Origin: Honduras Moca Estate Bean varieties: Caturra, Caduai, Pacas Processing: Whiskey barrel fermentation Altitude: 1500-1700M
Roast level: medium light roast
Taste Aroma: Whiskey Flavor: Vanilla, honey, milk chocolate, berry Body: Mild Acidity: Slightly sour
SCA: 86
Origin: Honduras Finca Mocha
Bean Type: Caturra, Catuai, Pacas
Process: Whiskey Flavored Process
Altitude: 1500-1700M
Roast Level: Medium Light
Taste
Aroma: Whiskey
Flavor: Vanila, Honey, Milk Chocolate, Berry
Body: Mild
Acidity:Delicate
SCA: 86
