Origin: Indonesia
Bean type: Arabica
Treatment: Civet treatment
Altitude: 1300M
Roast Level: Medium Dark Roast
smell
Aroma: caramel, cocoa
Flavor: Honey, black tea, palm sugar, cocoa
Body: medium to thick
Acidity: lemon, malic, phosphorescent
SCA: 83.5
Origin: Indonesia
Bean Type: Arabica
Process: Luwak Process
Altitude: 1300M
Roast Level : Medium City+
Taste
Aroma: Caramel, Cocoa
Flavor: Honey, Black Tea, Palm Sugar, Cocoa
Body: Medium to Heavy
Acidity: Citric, Malic, Phosphoric
SCA: 83.5
