Origin: Guatemala Bean type: Arabica Processing: Washed Altitude:
Roast Level: Medium Dark Roast
Flavor Aroma: Peanut, Smoke, Nut Flavor: Herb, Orange, Pistachio, Camellia Body: Mild Acidity: No acid, less aftertaste
SCA: 82.75
Origin: Guatemala
Bean Type: Arabica
Process: Washed Process
Altitude:
Roast Level: Full City
Taste
Aroma: Peanut, Ashy, Nuts
Flavor: Herbal, Orange, Pistachio, Camellia
Body: Mild
Acidity: No Acid With Light Aftertaste
SCA: 82.75
