SCA Roasting Foundation 國際咖啡烘焙基礎証書課程
本模組教授咖啡烘焙的原理與實務。烘焙的基本概念與機器操作。
- 了解烘焙變化
- 遵循基本烘焙規範
- 學習烘焙師安全
This module teaches coffee roasting principles and practice. Introduces fundamental roasting concepts and basic machine operation.
- Understand roasting changes
- Follow basic roast profiles
- Learn roaster safety
*精品咖啡協會註冊導師*
*Authorized SCA Trainers (ASTs)*
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