Origin: Sumatra, Indonesia
Bean type: Arabica
Treatment: washed
Altitude: 1300M
Roast Level: Medium Dark Roast
smell
Aroma: cocoa
Flavor: black tea, blackberry, prune, grapefruit, blood orange
Body: Thick
Acidity: grapefruit acid, malic acid
SCA: 83.75
Origin: Indonesia Sumatra
Bean Type: Arabica
Process: Wash / Wet Hull Process
Altitude: 1300M
Roast Level : Medium Dark
Taste
Aroma: Cocoa
Flavor: Tea, Blackberry, Plum, Grapefruit, Blood Orange
Body: Heavy
Acidity: Citric, Malic
SCA: 83.75
