Origin: Indonesia Bean Type: Arabica Processing: Washed Altitude: 1300M
Roast Level: Medium Dark Roast
Taste Aroma: Cocoa, spicy Flavor: Cocoa, caramel Body: Thick Acidity: Lemon, phosphorescence
SCA: 82.25
* Long aftertaste
* Rich aroma, sweet chocolate taste
* Strong aftertaste that lasts for 2-3 minutes (rich flavor)
Origin: Indonesia
Bean Type: Arabica
Process: Full Wash Process
Altitude: 1300M
Roast Level : Medium Dark
Taste
Aroma: Cocoa, Spicy
Flavor: Cocoa, Caramel
Body: Heavy
Acidity: Citric, Phosporic
SCA: 82.25
* Long aftertaste
* Rich aroma, sweet chocolate taste
* Strong aftertaste, lasting for 2-3 minutes (strong flavor)
