Origin: Ethiopia Bean seed: Native seed Treatment: Sun treatment Altitude:
Roast level: medium light roast
Taste and aroma:
Flavor: Jasmine, tropical fruits, pineapple, chocolate Body:
acidity:
SCA: 89.75
Origin: Ethiopia
Bean Type: Heirloom
Process: Dry Process
Altitude:
Roast Level: Medium Light
Taste
Aroma:
Flavor: Jasmine, Passion Fruits, Pineapple, Cocoa
Body:
Acidity:
SCA: 89.75
