Place of Origin: Colombia Bean Type: Caturra Processing: Sun Processing Altitude: 1600-1800M
Roast level: medium roast
Taste Aroma: berries, rum Flavor: berries, rum, caramel, chocolate Body: Mild Acidity: Slightly sour
SCA: 87.5
Origin: Colombia
Bean Type: Caturra
Process: Natural
Altitude: 1600-1800M
Roast Level: Medium
Taste
Aroma: Berry, Rum
Flavor: Berry, Rum, Caramel, Chocolate
Body: Mild
Acidity:Delicate
SCA: 87.5
