SCA89.5 Honduras Masaguara Finca Mocha Caturra Brandy Barrel Fermented Coffee Bean SHB Honduras Masaguara Finca Mocha Caturra Brandy Barrel SHB Coffee Bean

Place of origin: Masaguara Moca Estate, Honduras Bean type: Caturra Processing: Brandy barrel fermentation Altitude: 1500-1700M
Roast level: medium roast

Taste Aroma: Brandy, oak Flavor: Brandy, lychee, chocolate, honey Body: Mild Acidity: Slightly sour
SCA: 89.5

Origin: Honduras Masaguara Finca Mocha
Bean Type: Caturra
Process: Brandy Flavored Process
Altitude: 1500-1700M
Roast Level: Medium

Taste
Aroma: Brandy, Oak
Flavor: Brandy, Lychee, Chocolate, Honey
Body: Mild
Acidity:Delicate
SCA: 89.5