Origin: Indonesia Bean Type: Arabica Processing: Civet Processing Altitude: 1300M
Roast Level: Medium Dark Roast
Flavor Aroma: Caramel, cocoa Flavor: Honey, black tea, palm sugar, cocoa Body: Medium to thick Acidity: Lemon, malic acid, phosphorescence
SCA: 83.5
Origin: Indonesia
Bean Type: Arabica
Process: Luwak Process
Altitude: 1300M
Roast Level : Medium City+
Taste
Aroma: Caramel, Cocoa
Flavor: Honey, Black Tea, Palm Sugar, Cocoa
Body: Medium to Heavy
Acidity: Citric, Malic, Phosphoric
SCA: 83.5
Kopi Luwak is considered the best coffee in the world. Kopi Luwak 's coffee fans touch the world, from the United States, Japan to Europe. In the United States, a cup of Kopi Luwak costs up to $100. Kopi Luwak is coffee made from coffee cherries eaten by civet cats. Because it is not completely digested, the civet feces is still in the form of intact seeds. During civet digestion, proteolytic enzymes are absorbed into the beans and cleave coffee proteins, thereby producing large amounts of free amino acids. As a result, Kopi Luwak has a richer flavor and aroma than regular coffee. The fermentation that occurs during digestion also reduces the bitter taste of Kopi Luwak. Kopi Luwak is baked into Medium City+ using Probatone12.
Kopi Luwak is considered the best coffee in the world. Kopi Luwak's coffee fans have touched the world, from the United States, Japan to Europe. In the United States, the price of a cup of Kopi Luwak is as high as $100. Kopi Luwak is coffee made from coffee cherries eaten by civet cats. Because it is not completely digested, the excreted civet feces are still in the form of whole seeds. During the digestion process of the civet, proteolytic enzymes are absorbed into the beans to crack the coffee protein, thereby producing a large amount of free amino acids. As a result, Kopi Luwak has a richer taste and aroma than regular coffee. The fermentation that occurs during digestion also reduces the bitterness of Kopi Luwak. Kopi Luwak is baked into Medium City+ using Probatone12.
