Origin: Ethiopia
Bean seeds: native species
Treatment: Sun treatment
Altitude: 2350M
Baking level: light roast
smell
Aroma: Rose
Flavor: peach, lychee, passion fruit, oolong tea
Body: Mild
Acidity: Bright
SCA: 83
Origin: Ethiopia
Bean Type: Heirloom
Process: Natural Process
Altitude: 2350M
Roast Level: Light Roast
Taste
Aroma: Rose
Flavor: Peach, Lychee, Passion Fruit, Oolong Tea
Body: Mild
Acidity: Bright
SCA: 83
