Bean type: Arabica 阿拉比卡
Process : Wash / Wet Hull 水洗
Roast level : Medium Dark 中深烘
Taste
Aroma : Cocoa 可可
Flavor: Cedar 杉樹
Body : Medium to heavy 中厚
Acidity: Citric, lime 檸檬,西檸
Lintong Mandheing Long Berry 咖啡尺寸比通常的咖啡豆更長，更大。Lintong Mandheing Long Berry使用Probatone12烘焙至中等水平的Full City。焦糖巧克力的味道非常濃烈，口感持久。
Lintong Mandheing Long Berry coffee size is longer and larger than usual coffee beans. Lintong Mandheing Long Berry uses Probatone12 to bake to a mid-level Full City. The caramel chocolate has a very strong flavor and a lasting taste.
